Victorian food producers moving up in the world with new funding

Food grown and processed within Victoria is the focus of the government's new Food to Market program, which aims to increase jobs, build markets for Victorian produce and "deliver more resilient food chains".

Minister for Agriculture, Mary Ann Thomas, said the program was about making the most of opportunities for Victoria's agriculture.

"We are providing timely support to agribusinesses impacted by the pandemic, while capitalising on opportunities to expand into new markets over the longer term," she said.

Ms Thomas announced $8.4 million as part of the program's first round of funding, with 13 industry and regional peak bodies receiving grants.

READ MORE:

The recipients included AUSVEG, Citrus Australia, the Australian Table Grape Association and Cherry Growers Australia.

Minister for Trade Martin Pakula said the support meant Victoria would be well-placed in the world export markets.

"We are protecting Victoria's global reputation as exporters and suppliers of some of the world's best food and fibre products," he said.

Citrus Australia and the Australian Table Grape Association received $1.4 million to lead two innovative pilot schemes - in order to grow, diversify and protect high-value exports.

The schemes include using leading technology, isotope testing, cool-chain tracking and orchard mapping to enhance traceability and protect the industry from fraudulent products.

MORE NEWS:

AUSVEG, the peak body for Victorian fresh vegetable exporters, has received $960,000 to commence a seperate pilot in partnership with the Victorian Government to investigate and trial alternative packaging and transport options for broccoli, cauliflower, asparagus, celery and lettuce.

AUSVEG chief executive Michael Coote said the funding would improve Victorian vegetables viability as a global export.

"This funding will ensure Victoria's high-quality vegetables can continue to make their way onto dinner tables around the world," he said.

Cherry Growers Australia has received $750,000 to support the development of a 'Chemical Use for Export Toolkit.'

The toolkit will help industry provide evidence-based, practical advice to businesses planning to export their produce so they can meet the expectations of international markets.

In addition to the announced grant funding, Global Victoria has contributed $2.8 million to provide export recovery support to industries impacted by disruptions as a result of the pandemic, including Victoria's food production.

Our journalists work hard to provide local, up-to-date news to the community. This is how you can continue to access our trusted content: